From Our Kitchen to Yours
BIG BATCH GARLIC CHEESE BISCUITS
8 cups Original Bisquick mix
2 2/3 cups milk
2 cups shredded Cheddar cheese
1 cup butter or margarine, melted
1 teaspoon garlic powder
Heat oven to 450.
In 4 quart bowl stir Bisquick mix, milk and cheese until soft dough forms.
Beat 30 seconds.
On ungreased cookie sheet, drop dough by spoonfuls (40 to 48) about 2 inches apart.
Bake 8-10 minutes or until golden brown.
In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
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